Includes lamb tikka, chicken tikka, lamb chop & lammb sheek kebab
Cooked in fresh cream, cultured yoghurt & mixed with ground nuts. A mild & creamy house specialty
Cooked with very mild spices, coconut & almonds in a creamy sauce
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & flavoured with green herbs
Cooked with diced onions, red & green peppers in a medium strength sauce made using fresh herbs & spices
A spicy sweet & sour dish cooked with chicken, marinated & mildly seasoned & cooked with onions, tomatoes, fresh herbs & spices
Cooked with fresh onions, peppers & green chillies to give a slightly hot & mouthwatering taste
Cooked in a Balti pan, freshly blended spices, fresh tomatoes, green pepper, onions & flavoured with green herbs
Comes with mint yoghurt & fresh, crispy salad
Boneless tikka pieces marinated & mildly seasoned, roasted in the tandoori
Boneless tikka pieces marinated & mildly seasoned, roasted in the tandoori
Chef's unique secret recipe
King size prawns gently spiced, cooked in a sweet & sour sauce, served on a puri (puffy bread)
Lean pieces of lamb chops, marinated in yoghurt, fresh ground spices & roasted in the tandoori
A large king prawn marinated in spicy batter, shallow fried with breadcrumbs until it's golden brown
Chicken tikka pieces, gently spiced & cooked in a sweet & sour sauce, served on a puri (puffy bread)
Prawns gently spiced & cooked in a sweet & sour sauce, served on a puri (puffy bread)
Succulent pieces of chicken marinated in freshly ground spices & roasted in tandoori
Includes lamb tikka, chicken tikka, lamb chop & lammb sheek kebab
Finely chopped, with special chaat masala, chopped cucumber & freshly ground spices, served on a puri (puffy bread)
Minced meat, seasoned with fresh onions, mint, herbs & ground spices, roasted in tandoori on skewers
Triangular shaped pastry, stuffed with mildly spiced meat or vegetables or cheese
Triangular-shaped pastry, stuffed with mildly spiced or vegetables & cheese
A deep-fried cluster of finely chopped onions, with green chillies, lentils & chef's secret herbs & spices
Finely chopped with special chaat masala, chopped cucumber & freshly ground spices, served on a puri (puffy bread)
Shallow-fried puffy bread stuffed with spicy lentils
Cubes of Indian cheese, marinated in fresh herbs & spices, cooked in the clay oven, lightly buttered & tossed with onions, green chillies & tomatoes
Chunks of fresh mushrooms, lightly spiced, tossed with fresh herbs & spices & fresh with a generous helping of garlic
Comes with mint yoghurt & fresh, crispy salad
Skewered king prawns, grilled in tandoori, with garlic & herbs
Salmon fillet lightly spiced & grilled & served on a bed of masala sauce
Fillet of sea bass, lightly spiced & pen-fried, served on a bed of cooked seasoned spinach
Succulent king size prawns, tossed with fresh chunky mushrooms, lightly spiced with fresh herbs & fried with a generous helping of garlic
Fillet of salmon fish marinated with fresh herbs & spices, mildly seasoned & roasted in tandoori
Jumbo prawns, marinated in mustard sauce with fresh ground garlic & methi leaves, with chef's fresh herbs & spices
Tiger prawns, pan-fried with diced onions, red & green peppers, finely chopped green chillies & tomato in a thick medium-strength sauce made using fresh herbs & spices
Lean pieces of lamb chops, marinated in a medium-hot sauce, grilled in the tandoor & then tossed with peppers, tomatoes & onions
Lean pieces of lamb, cooked with mint leaves, coriander, black pepper, ginger & garlic paste
Beef marinated with herbs & royal spices, cooked in clay oven & then prepared in a special sauce with onions, green & red peppers, balti paste & fresh ginger
Large king prawns marinated in special spice & cooked over tandoori served on a bed of delicious baby spinach
Medium spiced king prawn curry cooked with garlic & own herb blend
Basmati rice treated with delicate spices & herbs served with fresh vegetable curry. A risotto like dish
Comes with mint yoghurt & fresh crispy salad
Boneless tikka pieces: marinated & mildly seasoned & roasted in tandoori
Boneless tikka pieces: marinated & mildly seasoned & roasted in tandoori
Very tender pieces marinated with mild spices, cooked over charcoal & served with grilled tomatoes, onions & green peppers
Consists of chicken tikka, lamb tikka, tandoori king prawn, sheek kebab & 4 pieces of tandoori chicken, served with a plain naan
King size prawns marinated with mild spices, cooked over charcoals & served with grilled tomatoes, onions & green peppers
Large king prawns marinated in herbs & spices & grilled in tandoori oven
Half of chicken marinated in herbs & spices & cooked in tandoori
Salmon marinated in herbs & spices & cooked in tandoori
Chicken tikka cooked in bhuna sauce, with a generous helping of fresh garlic, spices & herbs, green chillies & fresh coriander dressed with a fried garlic topping
Chicken tikka cooked in a blend of sauces consisting of peppers, fresh green chillies, coriander & garlic. Slightly spiced & simmered with fresh cream to give a creamy yet spicy taste
Strips of boneless chicken marinated in fresh herbs & spices, cooked with a boiled egg, peppers, tomatoes, onions & yoghurt in a thick medium hot sauce
A delicious medium spiced dish of lean pieces of lamb, roasted in the tandoori, cooked with onions, fresh onions, fresh tomatoes with a touch of fenugreek & coriander
Strips of boneless pieces of lamb mildly spiced with fresh peppers, herbs & spices & simmered with yoghurt in fresh cream & mix of ground nuts. Spicy in taste
Tender juicy tikka pieces cooked with onions, tomatoes & fresh herbs & spices
This truly is a Moghul's dish. Off the bone 1/4 tandoori chicken cooked in a medium sauce, made up with minced lamb, boiled egg, onion, tomatoes & fresh herbs, may contain bones
This dish is a delicate blend of aromatic herbs & spices, simmered in a sauce containing fresh tomatoes, butter & cream in a thick spicy sauce with fresh green chillies
Cooked with garlic in a medium to hot sauce, topped with cheese
Cooked in fresh cream, cultured yoghurt & mixed with ground nuts. A mild & creamy house specialty
Cooked with fresh mixed herbs in a medium spice sauce with a generous helping of fenugreek specialty
Specially blended mild sauce of cream with almond & butter
Extremely spicy!
Salmon fillet & king side prawns cooked in a thick spicy sauce & garnished with garlic & coriander
A fillet of sea bass marinated delicately in herbs & spices, slowly braised on a pan & fried in butter, served on a bed of seasoned spinach, cooked with a touch of freshly ground herbs & spices
Fillet of grilled tilapia fish cooked in a thick & spicy sauce with fresh green chillies. A hot & mouthwatering dish
Choice of sea bass/ salmon/ tilapia fillet of fresh marinated in chef's own made sauce lightly spiced cooked in a tangy sauce to enhance the natural true flavour of the fish
Cooked with very mild spices, coconut & almonds in a creamy sauce
Cooked in a thick spicy sauce with finely chopped onions, tomatoes & flavoured with green herbs
Cooked with lentils & fresh lemon juice. A medium hot dish
Cooked with medium hot spices, garnished with a thick sauce consisting of tomatoes, onions & fresh peppers
Cooked in mild spices & herbs with spinach
Sauce with fresh lemon juice & a touch of garlic. A carefully thought out dish for the discerning palate
Cooked with diced onions, red & green peppers in a medium strength sauce made using fresh herbs & spices
Medium with herbs & spices
A spicy sweet & sour dish cooked with chicken, marinated & mildly seasoned & cooked with onions, tomatoes, fresh herbs & spices
Cooked with medium hot spices, garnished with a thick sauce & pineapples
Cooked with fresh onions, peppers & green chillies to give a slightly hot & mouthwatering taste
Cooked in a Balti pan, freshly blended spices, fresh tomatoes, green pepper, onions & flavoured with green herbs
A traditional Bengali dish, fairly hot & spicy, cooked with traditional Bengali chilli. A mouthwatering dish
Cooked with fresh garlic herbs & soy sauce
Potatoes, cauliflower & spinach cooked with fresh herbs & spices
Fresh courgette cooked with onions & fresh herbs & spices
Fresh mixed vegetable cooked together in herbs & spices
Fresh aubergine cooked with onions & a touch of spices
Fresh bhindi cooked with onions & a touch of spices
Spinach cooked with onions & fresh herbs
Spinach cooked with onions & cheese
Spinach & potatoes cooked with onions & fresh herbs
Potatoes cooked in a hot & sour sauce
Cauliflower cooked in a hot & sour sauce
Chickpeas cooked with fresh tomatoes, onions & a touch of herbs & spices
Chickpeas cooked with fresh tomatoes, onions & a touch of herbs & spices
Assorted mushrooms cooked with onions & fresh herbs
Fresh cauliflower cooked with onions, herbs & spice
Peas & cheese
Our chef's unique & secret recipe
Rice fried with fresh lemon
Rice fried in butter with onions
Basmati rice fried with sliced coconut
Basmati rice with minced meat flavoured with herbs & spices
Basmati rice fried with egg
Rice fried in fresh garlic
Butter fried basmati rice cooked with vegetables & a touch of herbs & spices
Basmati rice fried with mixed bell peppers
Freshly baked in tadoori
Freshly baked with stuffed fresh vegetables
Freshly baked & stuffed with sweet paste with crushed nuts & almonds
Lightly panned buttered bread
Thin bread baked in tandoori
Thinly baked bread
Papadums come with mint sauce & onion salad
Per slice
Begin your culinary adventure with our mouthwatering Chicken Tikka, featuring succulent pieces of chicken marinated in aromatic spices. For a delightful blend of flavours and textures, indulge in our Meat Samosas, perfectly crisp on the outside and brimming with savoury fillings.
Experience the magic of our Tandoori offerings, where the Chicken or Lamb Shashlik captivates with its skewered perfection. Our Salmon Tikka, infused with spices and charred to perfection, promises a seafood delight.
Our Chef's Specials, such as Murgh Avada and Butter Chicken, are a testament to the culinary prowess of our kitchen. These signature dishes bring together unique flavours that cater to the discerning palate.
Discover the heart of Indian cuisine with our Traditional Dishes. The Rogan Josh, rich in aromatic spices, and the fiery Madras, with its bold and robust flavours, showcase the authenticity that defines Spice Minister.
Welcome to Spice Minister, where the aroma of authentic Indian spices meets a culinary journey that transcends taste buds. As your Spice Ministers, we take pride in delivering an unforgettable dining experience rooted in tradition and innovation.
At Spice Minister, our chefs are dedicated to crafting dishes that showcase the rich tapestry of Indian cuisine. From traditional recipes passed down through generations to contemporary creations, our menu reflects the diversity and vibrancy of Indian gastronomy.
You can find Spice Minister at 85 Widemarsh St, Hereford HR4 9EU. Immerse yourself in the warm ambiance, where the spirit of India comes alive through our culinary offerings. Spice Minister is not just a restaurant; it's a celebration of Indian flavours right in the Hereford.
Join us at Spice Minister for a gastronomic journey that transcends borders and brings the best of India to your plate.
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